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The information is useful to gardeners at all levels, with room for beginner growers to feel inspired to take the next step in their homesteading...excels at teaching and inspiring...a testament to gardeners who strive to make the most of their growth and live off the land."
―Cavit Ireland, Washington Gardener

“We opened The Preserver’s Garden to ‘just get a few ideas’ and accidentally planned a five-year tomato strategy and a three-year crop rotation. 10/10!”
―Mary and Magdalene (M&M) from @busyhomebodies

"The Preserver’s Garden is a heartfelt and empowering guide that brings the pantry and garden together in the most inspiring way. Staci and Jeremy have created something truly special for anyone longing to grow and preserve food with intention."
―Jill Ragan of @whisperingwillowfrm, author of The Tiny But Mighty Farm
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  Staci Hill and Jeremy Hill are the authors of "The Preserver’s Garden" and the founders of Gooseberry Bridge Farm, a working farm and agritourism destination in rural Missouri. Their work bridges traditional food skills and modern life, helping families reconnect with how food is grown, preserved, and shared.

   The Hills established their farm in 2016 and formally launched their business in 2020, guided by principles of organic and regenerative agriculture, clean living, and community sufficiency. Over time, they began producing and preserving the majority of their own food while involving their children in every step of the process.

   Staci holds a BA in Anthropology and an MA in U.S. History from Missouri State University, giving her a deep appreciation for how food preservation has shaped cultures and survival across generations. Jeremy brings practical farming expertise rooted in years of experimentation and problem-solving.

   Together, they noticed a gap in existing resources: gardening books taught people how to grow food, and preservation books taught how to can or ferment — but few connected the two. "The Preserver’s Garden" fills that gap by teaching readers how to plan gardens with preservation goals from the very beginning.

   Their philosophy centers on accessibility. The Hills emphasize that food preservation isn’t about doing everything — it’s about doing something. Whether preserving a single batch of vegetables or stocking an entire pantry, they believe small, intentional steps can transform how families eat, save money, and reduce waste.

​   Through their farm, their writing, and their speaking, Staci and Jeremy are helping revive a lost skill set — one that supports health, affordability, and resilience in uncertain times. 

"It is one of the best introductory books I have seen, allowing those with a home garden or a homestead to take advantage of these money-saving techniques. I consider this book a must for any food gardener!"
―Susan Bewley, Budget Earth

"The Preserver’s Garden is a valuable resource no matter how large or small your garden is. You’ll pick up plenty of helpful tips, choose great crops to grow, and perhaps try some new preservation techniques."
―Susan Mulvihill, Susan's in the Garden

​“…essential to anyone who has ever had too many apricots or tomatoes to consume and didn’t want them to go to waste. With the processing techniques found here, you will never worry about what to do with an overly abundant harvest again. This is a book where you learn something new on every page.”
―Joshua Siskin, Orange County Register

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